Desi Ghee or clarified butter oil - often blamed for obesity and heart diseases - is not that bad after all. Indian scientists have just discovered that cow ghee could protect us from cancer. Cow ghee enhances the availability of enzymes responsible for detoxification of cancer-causing substances and decreases the availability of those responsible for activation of carcinogens, scientists from the National Dairy Research Institute (NDRI) have reported in the latest issue of the Indian Journal of Medical Research.
Agnihotra is the most basic yagnya (fire ceremony). ‘Agni’ in sanskrit means fire and ‘hotra’ means healing. So basically agnihotra can be called the healing fire. It is the purification of the atmosphere through the medium of fire. Nature heals, but what do we do when Nature Herself needs healing due to saturated levels of pollution in her atmosphere, water and soil? Agnihotra is a super science from ancient wisdom, given in these times as an antidote to pollution. Agnihotra is the pivotal Healing Fire of HOMA THERAPY.
GoSeva Pure Cow Ghee (clarified butter) is prepared by vedic method from the milk obtained from indigenous breed of Gir cows. Desi Ghee is suitable for cooking, offering in yagna sacrifices, as a medicine to treat debilitating diseases, fit to be used in panchkarma therapy and as nasal drops for improving eyesight and sinusitis. There are two types of ghee mentioned in Ayurvedic texts, ghee made from butter and ghee made from curd. Ghee made from butter increases our fat cholesterol while ghee made from curd nourishes our tissues and decreases our cholesterol.