Ishavasyam Pure Vedic A2 Cow Ghee is the finest desi gir cow's hand churned ghee made by Vedic traditional method.
Vedic Ghee Making Process:
Fresh, raw, unprocessed milk is boiled and converted into curd in a clay pot, curd is then hand churned with wooden churner and makkhan is obtained, the separated makkhan is then heated in a thick iron vessel on mild cow dung cake fire and finally what we get is the finest ghee which has numerous ayurvedic and medicinal properties.
Milk from cow is extracted only after the calf has had sufficient milk. None of our cows is tied, apart from open grazing we feed our cows with ayurvedic medicinal herbs like shankhapushpi, shatavari, ashwagandha, etc. We pamper our cows just the way we pamper our own child. It is Vedic A2 Ghee with ayurvedic medicinal properties. Protein, vitamins, minerals, our ghee has all essential ingredients required by our body. It is not just ghee, it's a wholesome food. Made from Vedic A2 milk.
Benefits of Pure Desi Cow Ghee:
- Boosts metabolism
- Lowers bad cholesterol
- Good for pregnant ladies
- Slows down ageing process
- Good for body massage of newborns