Monday, October 15, 2018 10:42:14 PM Asia/Calcutta
Sunday, April 1, 2018 5:03:12 PM Asia/Calcutta
Amazing Benefits of Ghee
Modern science now verifies what Ayurvedic health science has said for thousands of years: Ghee has a host of health and cooking benefits and is good for the mind and spirit.
I consider ghee a form of clarified butter an essential powerfood. Here are a few benefits I’ve found through my years of using ghee.Read More
Monday, January 8, 2018 4:51:00 PM Asia/Calcutta
Monday, October 16, 2017 3:33:45 PM Asia/Calcutta
Cow dung, also known as cow pats, cow pies or cow manure, is the waste product of bovine animal species. Cow dung is the undigested residue of plant matter which has passed through the animal's gut. The resultant faecal matter is rich in minerals. Color ranges from greenish to blackish, often darkening soon after exposure to air.
Monday, October 16, 2017 3:31:00 PM Asia/Calcutta
Wednesday, September 27, 2017 12:47:07 PM Asia/Calcutta
Cow Urine content
Since ancient times holistic healing, being practiced by Ayurveda Vaidyas was very close to nature because naturally available herbs, minerals, metals and animal products are used in the preparation of medicines. Milk, urine, horns, shells of many animals, feather of peacock, are the common animal products which are in regular use. Among them the major contributor is the cow. The milk and products made out of milk, urine, and cow-dung are regularly used in preparation of medicines. Even though the indications and efficacy of these products are time tested and explained in Ayurvedic classics, the modern medical world needs research based proof to use them in therapeutics. Here is an effort to bring some of such research based documentation to the perusal of medical fraternity.Read More
Wednesday, September 27, 2017 12:39:53 PM Asia/Calcutta
We have been a slave to the chemical fertilizer industry for too long. The concept of Organic farming as a truly effective alternative is now coming seriously into contention.
Agriculturists and entrepreneurs are adopting Organic Farming, as a method of agriculture that depends on green manure, crop rotation, biological control of pests, animal manures, and compost, largely avoiding the utilization of harmful chemical fertilizers and synthetic compounds.
The positive aspects of reverting to organic farming, like our ancestors did, are now being accepted throughout the world. “traditions in agriculture,” and how important it is for our present generation to integrate spirituality into contemporary science, while at the same time, reverting to the ancient methods of agriculture, which our forefathers practiced with great success before the British introduced chemical fertilizers. 50 years on, our lands have become infertile and have lost their fertility and productivity, a factor that needs to be addressed immediately.
Monday, November 14, 2016 12:37:07 AM Asia/Calcutta
It is a general observation that modern heart specialist blame fat and ghee for cardio vascular diseases. But Ayurveda considers Ghee to be a medicine and the most ancient food in mode of goodness that removes all types of disorders and ailments of human body. It pacifies the Vaat and Pitta and balances the Kapha. It generates only the healthy fat and improves immunity.
Wednesday, June 29, 2016 1:03:09 AM Asia/Calcutta
We all know that human can live with comfort at a temperature between 20-25°C, but here in India specially in North we have summer for more than 8 months and winter in remaining 4 months. But unfortunately all our present building material like steel, cement, stone dust and pucca bricks are good conductor of heat, resulting our building absorb heat in summer days and release it at night which is our sleeping time and vice-versa in winter. Our building becomes heated chamber in summers and chilled cave in winters.Read More
Tuesday, March 29, 2016 1:09:31 AM Asia/Calcutta
Vrikshayurveda is an ancient treasure of knowledge in India which deals with every aspect related to the life of plants. The Sanskrit term 'Vrikshayurveda' means "The Science of Plant Life". Divided into twelve chapters, it advocates the use of natural resources in Agriculture in maintaining the balance between plants, animals and humans.Read More