There is a flood in market with numerous brands of desi ghee. Each product claims to be pure desi ghee but the fact is quite different. These ghee are obviously desi ghee but not what we actually want to buy. Some products claim to be cow ghee or cow desi ghee but not 'desi cow ghee'. There is a very big difference between these words. Actual desi ghee should be made from Indian breed cow and not from jersey or other breeds. Only cows of Indian breed produce A2 quality milk and ghee from their milk is nutritious and healthy while ghee obtained from other breed of cows can be dangerous in the long run.
Patanjali ghee, similar to other known brands claims to be original cow desi ghee but not desi cow ghee. However, we must understand that the great values of ghee mentioned in Ayurveda is because of it being obtained from desi Gau or Indian breed cows.
What is difference between desi ghee from cows and ghee from desi cows:
In ayurveda, Indian breed cow's milk & ghee is believed to be the best for human consumption. It is full of nutritive qualities and ideal diet for heart patients who suffer due to excessive cholesterol in their blood. Its regular consumption enhances physical and mental strength, keeps the body healthy and increases the potency of the body. It is not only nutritive, but helps in also taking out the impurities from the body.
However, the ghee obtained from crossbreeds or jersey is nowhere near to the ghee obtained from Indian breed cows. Infact, it is bad for heart and health as a whole.
Qualities of desi ghee from Indian breed cows:
Ghee from Indian breed cows is prized because it increases Agni without simultaneously fueling Pitta. Ghee in fact is considered excellent for balancing Pitta. Kapha types generally need to avoid too much oil of any kind, but Ghee is the best for them, too. Ghee is used: as cooking oil. Small amounts of Ghee are good for sautéing vegetables. The same is not true for ghee obtained from jersey, Holstein or mix breed cows or buffalos.
Indian breed cow Ghee is known as a substance that gives longevity… This is because it has opposite qualities (heavy, slow, oily, liquid, dense, soft), and thus pacifying effects, to the light, dry and rough qualities of Vata dosha. It is the increase of the qualities of Vata that are synonymous with aging. Ghee, in a very sure and steady way, slows the aging process by balancing the living one.
Ghee has the quality of snigda, oiliness, and unctuousness. It is smooth, lubricated and nurturing. Ghee is thought to make the voice soft and melodious.
Due to increasing demands, Patanjali has tied up with Karnataka milk federation to procure clarified butter. Now, KMF processes milk from farmers having jersey, Holstein or mix breeds thus Patanjali doesn’t claim desi cow desi ghee but only cow desi ghee.
Although chances of adulteration are less as the products are in continuous media scanner. Gaukranti.org proudly makes available pure Indian breed cow ghee to masses and is continually educating masses about the difference one should know in desi ghee and ghee from desi cows. Also, Patanjali ghee is not a hand churned butter ghee which has far less fat constituents. Now, in laymen terms, if someone has a heart related problem then doctors won't recommend ghee. But, ghee from pure Indian breed cows is found to be useful even for heart patients. The reason is that real ghee easily liquefies at human body temperature whereas ghee from jersey or buffalo or mix breed cow causes blockages as it doesn’t liquefies at human body temperature. Ghee from pure Indian breed cows also lowers cholesterol while same cannot be said for Patanjali ghee and other similar ghee available in the market.
Nutritional Value of Indian breed cow Ghee
Ghee may be composed primarily of fats, but it also contains significant levels of vitamin A, vitamin E, and vitamin D. Although many people think of fats as unhealthy elements of your diet, the body also needs fat to function. Omega-3s (monounsaturated fats) are healthy forms of fat that can be found in ghee, in addition to other fatty acids like conjugated linoleic acid and butyric acid, both of which have positive health benefits in the body.
Gaukranti.org has wide range of varieties for Indian breed cow ghee from vendors like Pathmeda, Goseva, Kalpavriksha Doctor Cow, Akshaya and many more, who are producing better and best quality ghee in india. Goseva ghee for e.g. is made from pure Indian breed Gir Cows and is made from hand churned butter. This results in higher price but quality is tremendous compared to Patanjali ghee.
So, what you are waiting for.. Order ghee from desi cows and live a healthy and delicious life.