रसगुल्ला देशी गाय के शुद्ध दूध से निर्मित
Rasgullas are one of the most popular Indian sweets. They are made out of Chhena (cottage cheese), sugar syrup and semolina dough. They are relatively lighter on the body than most other Indian sweets, so are served through the year, rather than just on any special occasion or festival. The question that arises is that are rasgullas healthy or not? Since they seem to be healthier and lighter to eat than most other Indian sweets, multiple rasgullas are consumed in one serving. Very rarely will you find someone who just consumes one rasgulla at time.