Ayurvedic dant manjan (as tooth powder ) strengthens your teeth and gums. It prevents your teeth from mouth infections. Ayurvedic dantmanjan cures oral diseases like tooth worms and decaying.
Ayurvedic dantamanjan is made from vedic traditional ayurvedic method. Cow urine abstracts in the dantamanjan makes gums and teeth strong. Camphor and mint gives fresh breath. The neem content in the dantmanjan fights with germs and kills worms present in the intestine.
Our teeth are very sensitive to cold water and cold products like ice cream, ayurvedic dantmanjan reduces sensitivity of teeth, swelling of gums.
Use of regularly tooth pastes made from animal bones and chemicals makes your teeth weak. It also increases sensitivity of your teeth. Manier times we have pain in our teeth while drinking cold water or ice cream that is due to regular use of toothe paste.
Our teeth need regular massage by dantmanjan done by using finger. Middle finger which is related to Akash tatva should be used while doing manjan.
Use a small amount of toothpowder on a toothbrush/finger to clean the teeth twice a day after every meal. It can also be used to gargle.
Ash of cow dung, 5 salts, camphor, carum ajowan, mint, clove, triphala, neem, ficus benghalensis L (root), eucalyptus, and utaraini (onga).