GORAS COW GHEE has become a household name across Rajasthan. Made from fresh milk cream, GORAS COW GHEE has typical rich aroma and granular texture. An ethnic product launched by Jaipur gau samvershan samiti ( Goras Bhandar ) with decades of experience. A rich source of Vitamin A, D, E and K, Ghee has always been an integral part of our diet.
THE LOCATION – INDIAN THAR DESERT ( RAJASTHAN )
The process matters; no less is the Location. The Indian Thar Desert comprises richest plant diversity despite the prevailing harsh climatic conditions .As the rainfalls are very low in the region the habitat is greatly influenced by the extreme climate .The livestock depends on grazing on common lands in village.
RAJASTHAN has a vast desert area with extreme hot climate and desi cows here have naturally developed the best survival attributes. The cow milk from RAJASTHAN is famous for its Quality due to aforesaid specific reasons. Firstly the availability of organic green fodder. The green fodders are naturally grown in wilderness without use of any pesticides and are purely organic. Then there are multiple species of green fodder – some plants, some herbs, others bushes, grass and all other sorts; some has medicinal values and others nutritional. Important medicinal herbs and shrubs like shankhpushpi, ashwaganda, dudhi, saathi big and small, senna, safed musli, guggal, isabhgol, mulhatti et al So, cattle get a balanced food, naturally grown, which in turn enhances the quality of milk it gives.