GORAS COW GHEE ( BILONA BASE )
Cow Ghee is quintessentially the most ancient source of life energy, the only known source of elixir on mother earth. This is why Cow Ghee has a dominant place in healing and rejuvenating in Ayurveda, and is abundantly used. There are two types of ghee mentioned in Ayurvedic texts ghee made from butter and ghee made from curd. Ghee made from butter increases our fat and ghee made from curd nourishes our tissues. Ghee made from butter increases our cholesterol whereas ghee made from curd decreases our cholesterol.
THE PROCESS BILONA – CHURNING OF CURD
Churning Process in making Ghee is seldom practiced now-a-days as it is time-consuming and costly. But then it gives tremendous value addition in quality and in spiritual context. GORAS DESI COW’S CURD BASED BILONA GHEE is made by churning the curd, the process generates a naturally self developed unique aromatic flavor and texture Moreover since in this process it is the curd being formed by human friendly bacteria and it digests easily in the human system it gives extra fresh oxygen to the blood which rejuvenates us, elevates our mood and is excellent for brain development in kids, pregnant and lactating women, elderly and young.
ATTRIBUTES OF GORAS COW PLUS BILONA GHEE
Desi cows curd based bilona ghee has a broad spectrum of medicinal, cosmetic and health benefits et al. Among other features curd based bilona ghee has Preventive as well as Curative attributes. Desi cow's curd based bilona ghee aids in digestion, in improving IQ levels, balancing hormones and a host of other benefits. Desi cow Ghee has antiviral and anti cancer properties which comes from its butyric acid content. Perhaps the most important features of Ghee, when made through the traditional process is that it retains its pro-biotic properties, provides nourishment to entire tissues of the body and helps rejuvenating the self.