This combo pack contains 500 ml desi cow ghee and two packets of satvik dhoop made from cow dung to purify the environment.
GoSeva Pure Cow's Ghee (clarified butter) prepared by vedic method from the milk obtained from indigenous breed of Gir cows. Desi Ghee is suitable for cooking, offering in yagna sacrifices, as a medicine to treat debilitating diseases, fit to be used in panchkarma therapy and as nasal drops for improving eyesight and sinusitis.
'Go Mata Seva Trust’ committed to work with a dedicated mission of Cow Protection and Avail people to cow importance to the world. We are serving and maintaining a breed pure ‘GIR Cows’ also called ‘GIR Gaiya’ which is purely nourished and well maintained here at Goshala with traditional Indian Vedic way.Even are producing various pure medicines from "Panchagavya"the raw mistrials from cow such as Cow Urine, Cow Dung and Ghee, and trying to serve that to people as much as to cure diseases.
Pure Real Cow Ghee from Gir Indigenous breed of India followed by -Traditional Vedic Hand Churned Method This ghee has been manufactured from indigenous cows only. This is manufactured by traditional Hand churned method. No machines and no chemical used. Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable.
Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in theirnose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart.
According scientists Cow’s ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak. Pure cow ghee helps in anti-ageing, raises the beauty and purifies the blood. The diseases like paralysis and Asthma are also controlled by Desi-ghee.
Desi-Ghee is often used for religious purposes. During sacrifices (yagya) ghee is poured into Agni. Krishna in Bhagwat Geeta said” whatever material is used to perform sacrifices is me”. Only cow’s ghee should be used for auspicious occasions. Desi ghee is regarded as symbol of wealth, prosperity and health of a family. Desi-Ghee is not made from chemicals or machine. Adulterated ghee contains oils and other chemicals which can be very harmful to human health. Pure Cow Ghee is known as a substance that gives longevity and it has the quality of softness that is used in Ayurvedic Panchkarma treatments such as Netra Basti. We prepare Desi-Ghee by traditional method. This Vedic method is the best process to prepare Desi-Ghee.
In market ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals does not have medicinal properties. At our centre we take care that Ghee is made by Ayurvedic method which is recommended by Indian literature. Direction: Desi Gay ka ghee (देसी गाय घी) Ghee should always be consumed with hot item. As food, Desi Cows Ghee made from indigenous breed of cow, from pure and fresh milk by traditional standards with pure smell and Indian taste with purity. Ghee is the most traditional item in to be served with various types rice dish.
The best clarified butter (Ghee) for change of state because it contains healthy fat soluble vitamins that facilitate within the absorption of nutrients in foods that ar vital permanently health. to provide this healthy Ghee, the cows are unbroken in stress free surroundings, given correct fodder and clean water to stay them healthy.
Organically made, this Ghee is taken into account satvik in its true sense of the word, and consumed in numerous ways that, as well as in Daals, curries, or on Parathas or Naans etc. Pure Cow Ghee enhances the style of food. It is nectar when consumed hot. You can use for cooking as well.
In ayurveda, Indian breed cow's milk & ghee is believed to be the best for human consumption. It is full of nutritive qualities and ideal diet for these heart patients who suffer due to excessive cholesterol in their blood. Its regular consumption enhances physical and mental strength, keeps the body healthy and increases the potency of the body. It is not only nutritive, but helps in also taking out the impurities from the body.
Pure ghee is a class of clarified butter that is originated in India which adds delicious flavour to any recipe. Ghee in India is exceptionally used to cook most of food items in order to enhance its flavour. Both butter and ghee are usually 80% of milk fat and so they are very much helpful for healthy growth. Butter ghee is just clarified butter that has been for longer time to remove all moisture. In India most of the people use cow ghee which is little less in bad cholesterol compared to buffalo ghee. Cow' ghee is rich in medium chain fatty acids which are absorbed directly to the liver and burnt as energy.The ghee from butter are also a rich source of cholesterol and fats.
Now a day, you can buy ghee or buy butter online from gaukranti.org, the online solution to all your daily and health needs.
Qualities of desi ghee from Indian breed cows:
Ghee is known as a substance that gives longevity… This is because it has opposite qualities (heavy, slow, oily, liquid, dense, soft), and thus pacifying effects, to the light, dry and rough qualities of Vata dosha. It is the increase of the qualities of Vata that are synonymous with aging. Ghee, in a very sure and steady way, slows the aging process by balancing the living one.
Ghee has the quality of snigda, oiliness, and unctuousness. It is smooth, lubricated and nurturing. Ghee is thought to make the voice soft and melodious.
Ghee is Guru, heavy. It increases the qualities of Kapha and decreases Pitta and Vata, which are both light.
Ghee has the quality of mrdu, softness. In Ayurvedic Panchakarma treatments, Ghee is the oil used on the eyes. In Netra Basti, a small dam is built around the eyes and filled with warm Ghee. Then, you open your eyes to its soothing softness. It seems after that treatment, that you see the world though a soft diaphanous curtain of love and loveliness.
Ghee is prized because it increases Agni without simultaneously fueling Pitta. Ghee in fact is considered excellent for balancing Pitta. Kapha types generally need to avoid too much oil of any kind, but Ghee is the best for them, too. Ghee is used: as a cooking oil. Small amounts of Ghee are good for sauteing vegetables
Benefits of desi ghee from Indian breed Cows
• As per Ayurvedic tradition, Cow Ghee helps in the growth and development of Children’s brain
• Regular consumption increases good (HDL) cholesterol (and not bad LDL cholesterol)
• Stimulates digestion and aids absorption of fat soluble vitamins
• An excellent all round anti-ageing vegetarian food & external applicant on the skin
• If you will do sacrificial rite (yagna, religious ceremony) with Cow’s Ghee, it has great power to remove Atomic Radiation from atmosphere.
• If you will add 1 Tola (11.66 gm) of Cow’s Ghee into the sacrificial pit of Alter, it can produce 1 ton of fresh Oxygen in the atmosphere. That’s why in the temples Hindus lighten up Lamps with Cow’s Ghee.
• Cow’s ghee is the good cholesterol, so patients with high cholesterol should eat Cow’s Ghee. It’s a really good tonic.
• Three times a day, few drops of Cow’s ghee if you will do Nasya (Nose Application) it will balance Tridosha (Vata (the Air), Pitta (the fire) & Kapha (the water).
• If you are suffering with psoriasis or any other skin disoarders, instead of rubbing any expensive ointments, just rub Cow’s Ghee. It will work like miracle because it has great effect to detoxify your system.
• Cow ghee promotes memory, intellect, power of digestion, semen, Ojas,Kapha and fat.
• When administered according to the prescribed procedure, it increases, thousand times in potency and develops manifold utilities.
• Ghee is rich in the oil soluble vitamins A and E.
• Ghee is rich in K2 and CLA (Conjugated Linoleic Acid) – an antioxidant with anti-viral properties if it is sourced from grass fed cows
Medicinal value of desi ghee from Indian breed Cows
Lab studies have shown ghee to reduce cholesterol both in the serum and intestine. It does it by triggering an increased secretion of biliary lipids. Ghee is also good for nerves and brain. It helps control eye pressure and is beneficial to glaucoma patients. Ghee is most notably said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils, slow down the digestive process and can sit heavy in the stomach. Ghee is rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods, serving to strengthen the immune system. A high concentration of butyric acid, a fatty acid that contains anti-viral properties, is believed to inhibit the growth of cancerous tumors.
It is good for treatment of burns. According to Ayurveda ghee promotes learning and increased memory retention. While in a healthy person consuming ghee may reduce your cholesterol or not affect it, it is not advised for people already suffering from high cholesterol.
It has been used in Indian medicinal practice to help with ulcers, constipation, and the promotion of healthy eyes and skin.
Health Benefits of desi ghee from Indian breed Cows
Ghee for weight gain:
Regular consumption of ghee or inclusion of ghee as part of diet, is recommended for those seeking weight gain. Ghee is useful for people with emaciation, having lean body, having dryness of skin.
Ghee for sex:
Ghee is useful to improve quality of Shukra Dhatu (male and female reproductive system). With its immense nourishing health benefits, it is indicated for people who indulge in daily sex. (Ashtanga Hrudayam 16/5)
Oral consumption of Ghee to relieve dryness:
For people suffering from extreme dry skin, dry voice and overall dryness of body, in seasons like winter, ghee along with milk helps to relieve dryness and induce unctuousness, very quickly.Ghee was also used as a dietary ingredients in post-surgical care.
Use of ghee in fever:
Ghee intake helps to relieve burning sensation after relief from fever. But note that clarified butter is not indicated while the person is having fever. It is only used in patients, after fever is completely cured, to regain strength and immunity.
Ghee for newborn:
2 – 5 drops of Ghee is advised to be given to newborn.Ghee and milk are congenial to children by birth.Ghee is advised for a lactating mother. It is believed to add nourishing qualities to the breast milk and to fortify milk with nourishing qualities
Ghee for eyes:
Especially, Ghee processed with Triphala is used for this purpose.Ghee along with triphala and honey is told as a remedy to improve eye health.
Ghee is used for application over eyes for strengthening of vision.Ghee is used to wash eyes for soothing effect.
Ghee for gargling in place of oil-pulling:
In the method of oil pulling, in place of sesame oil, cow ghee is used. This is especially useful to heal oral ulcers and to relieve burning sensation. It is indicated in Pitta imbalance oral disorders.
Ghee for wounds, bleeding, burning sensation:
Ghee is advised for application over bleeding wounds for cooling and quick wound healing effect .In Ayurveda practice, while treating fistula and piles using a special preparation called Kshara, ghee is applied after the procedure to relieve burning sensation and irritation.Ghee is an excellent wound healing agent, when it is applied locally.Ghee application over cracked lips, cracked nipples in new mothers and cracked heals softens the edges of everted skin and quickens healing.
Ghee applied over skin relieves dryness and burning sensation.
Psychological benefits of ghee:
It is best suited for those desiring intellect, memory and intelligence.Application of ghee over the scalp area helps to calm the mind down.
Substances that are anti aging naturally improve immunity. Ghee along with milk is considered as the best anti aging dietary combination
Ghee home remedies:
Having a teaspoon of ghee before food in the morning relieves pain in the bladder region
In chronic fever, garlic along with ghee is advised as diet.
To relieve dryness of palate and oral cavity, Amla powder and raisins are mixed with ghee and kept inside mouth for a few minutes.
Ghee for allergic rhinitis:
Before you go out of your house for work, try applying a thin layer of ghee to the inner wall of nostril. It really helps to avoid dust allergy.
Usage of Ghee during pregnancy:
In a pregnant lady, soon after beginning of labor pain, the lady is given oil massage and hot water bath. After this, lady is given a gruel along with ghee.
Especially, during the first 12 days of pregnancy, ghee obtained from milk should be consumed by the pregnant mother.
In the third month, milk, ghee and honey are to be administered to the pregnant. (caraka saṃhitā śārīra sthāna 8/32)
In the fifth month of pregnancy, milk and ghee should be administered. (caraka saṃhitā śārīrasthāna 8/32)
In the sixth month, milk and ghee processed with sweet herbs should be administered.
In seventh month, ghee can be processed with wild yam etc herbs and administered. (suśruta saṃhitā śārīra sthāna 10/4)
In eighth month, milk and ghee should be given to drink.Rice gruel processed with ghee should also be given.
Ghee is ideal for improving intelligence; memory, ingenuity, digestion strength, longevity, quality of semen and ovum, and eye sight. It is useful for children, the aged, those who desire more children, tenderness of the body, and pleasant voice
Ghee as nasal drops:
2 drops of Ghee is put into both nostrils in the morning, at leat 30 minutes before food. This practice is called as Nasya Karma.
Ghee as nasal drops is useful for treating white hairs, hair fall migraine, tension headache Trigeminal neuralgia tinnitis, hearing problems,vision problems.Lack of memory and concentration
The nasal drops therapy with ghee can be continued for about 2 – 6 weeks time
When to Avoid Ghee
Ghee is best avoided during jaundice, hepatitis, fatty liver changes.
Excess of ghee can cause indigestion and diarrhea.
Consuming ghee while having cold, cough may worsen the condition in a few
Unmixed ghee should not be taken in the event of the domination of Pitta specially when Pitta is associated with Ama.
Ghee taken in this condition brings about paleness (Jaundice) in the body and may prove to be fatal by impairing the consciousness.
Avoid ghee when the pregnant mother is suffering with cold or indigestion.
In case of feeling of indigestion or heaviness of stomach after ghee consumption, a warm drink or a cup of fat-less buttermilk can be consumed
For example, use of ghee for nasal drops is not recommended when the sky is full of clouds, during extreme winter and rainy seasons, when the person has cold, sinusitis, cough and fever.
Ghee balances Vata and Pitta Dosha. Hence, in all conditions of head and neck involving Vata and Pitta, ghee is useful.
But in cases of sinusitis, cold and cough (which are due to Vata and Kapha), ghee may worsen the condition